• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 120g pasta (spaghetti, linguine or fettucine)
  • 40g smoked salmon (cut into large matchsticks)
  • 50g tom yam paste
  • 1 tsp Chinese parsley (chopped)
  • 120ml double cream
  • 30ml olive oil
  • 1 tsp garlic (chopped)
  • parmesan cheese


  1. Pour olive oil into a pan and add garlic and salmon.
  2. Add tom yam paste and cook for a minute.
  3. Next, add the double cream and cook a further two minutes until the mixture is thick. Reduce heat while cooking to prevent the cream from separating.
  4. Blanch pasta and toss into the cream sauce. Fold in grated parmesan cheese (amount to your liking) and add chopped chinese parsley.

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