• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • 250g linguine
  • 4-5 slices of bacon
  • 1 dory fillet (lightly marinated with salt & pepper)
  • 1 handful of unsalted roasted peanuts
  • 2 stalks of fresh parsley(chopped)
  • 1/2 onion (finely chopped)
  • 1 tsp of crushed garlic
  • 15 stalks of asparagus
  • 1 zucchini
  • 6 cherry tomatoes
  • 2 tbsp of grated Parmesan cheese
  • 1 tbsp of salt
  • 1 tsp of olive oil
  • 1 tsp of crushed black pepper


  1. Boil 1 litre of water with salt.
  2. Put the pasta in and boil until al dente. Drain and keep aside.
  3. Heat up a non-stick pan and cook the bacon until crispy.
  4. Save the fat of the bacon to lightly grill the fish and the asparagus. Dish up aside.
  5. Brown the onion and the garlic with the olive oil.
  6. Add in zucchini for a quick stir fry.
  7. Add the rest of the pepper and the salt to season the vegetable mix.
  8. Toss the cooked pasta, bacon & dory (break them into pieces).
  9. Add the parsley, cherry tomatoes and Parmesan cheese and dish out.
  10. You can add more Parmesan cheese for additional flavour.

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