• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 100g unsalted butter
  • 100g icing sugar
  • 1 egg
  • 1/8 tsp vanilla essence
  • 250g plain flour


  1. Cream butter and icing sugar until creamy, then add in egg and essence. Continue to cream until well combined.
  2. Sift in flour to mix into a firm dough. Wrap pastry in a plastic bag and chill for 30 minutes.
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