Peach Cake

Want to produce a dessert that has the ‘wow’ factor to impress your guests? Then, this peach cake recipe is what you are looking for.

Photo and recipe courtesy of Ayam Brand.

Print Recipe
Servings Prep Time
1cake 30minutes
Cook Time
30-35minutes
Servings Prep Time
1cake 30minutes
Cook Time
30-35minutes
Print Recipe
Servings Prep Time
1cake 30minutes
Cook Time
30-35minutes
Servings Prep Time
1cake 30minutes
Cook Time
30-35minutes
Ingredients
For the sponge:
For the mousse:
For the topping:
Servings: cake
Units:
Instructions
For the sponge:
  1. Preheat oven to 160C. Line bottom of a 8" round cake mould or a chiffon mould with greaseproof paper.
  2. Whisk egg whites and sugar together until they form soft peaks.
  3. Fold in egg yolks followed by the flour and lastly the orange essence and zest.
  4. Pour into mould and bake for 35 mins.
  5. Remove and let it cool.
For the mousse:
  1. Mash the peaches.
  2. Mix peach syrup with gelatin and add in hot water to stir until dissolved.
  3. Fold into whipped cream and add in the mashed peaches.
  4. Cut the cooled cake into 2 or 3 layers and fill layers with the mousse. Cover and chill in fridge till set.
  5. Remove from cake tin and spread top with whipped cream and peach arrangement
Recipe Notes

Alternatively you can use store bought orange sponge cake


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