Peanut Butter Brownies

What’s better than brownies? Peanut butter brownies of course! These delicious brownies will delight family and guests alike. This recipe was first published in Flavours magazine.

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Servings
1recipe
Servings
1recipe
Print Recipe
Servings
1recipe
Servings
1recipe
Ingredients
Servings: recipe
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Instructions
  1. Preheat the oven to 160ºC.
  2. Sift flour, baking and cocoa powder together.
  3. Melt margarine and chocolate in bain-marie. Cream eggs and sugar. Whisk in flour mixture.
  4. Add in vanilla, melted margarine and chocolate. Mix well, then add chopped chocolate and cast in a large rectangular mould or in individual moulds.
  5. Drop small spoonfuls of peanut butter into the chocolate mixture and swirl through the chocolate with a paring knife.
  6. Bake for 40 to 50 minutes.

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