• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 3 chicken carcasses, cleaned
  • 2-3 stalks spring onions
  • 1 carrot, chopped
  • 2 slices ginger


  1. Some pork bones, get from the butcher for a nominal fee or he may give them to you for free
  2. Put all the ingredients into a deep pot and add water until three quarters full. Bring to a rolling boil. Skim off any impurities or scum.
  3. Reduce the heat and simmer for 1½-2 hours. Strain the stock and discard the rest of the ingredients. Use the stock as required.

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