• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 8 slices bread, use overnight bread
  • 4 eggs
  • 150g minced pork
  • 2 onions, chopped
  • ½ cup cooked crabmeat, flaked
  • 1 tsp cornflour
  • Salt and pepper to taste
  • 1 tsp light soy sauce
  • Dipping sauce (combined):
  • 2 red chillies, seeded and finely sliced
  • 3 tbsp Worcestershire sauce
  • 2 tbsp tomato ketchup
  • 1 tbsp prepared mustard
  • 1 tsp sugar or to taste


  1. Combine minced pork, onion and crabmeat in a mixing bowl. Beat 1 egg with the cornflour and stir into the pork mixture. Add salt, pepper and light soy sauce. Divide the mixture into 2 equal portions.
  2. Sandwich each portion between 2 slices of bread. Arrange them on a steaming rack. Steam for 12-15 minutes. Remove and leave aside to cool completely.
  3. Beat the remaining eggs in a shallow plate or dish and dip the sandwiched roti babi into the eggs. Deep-fry the pieces in two batches over low heat until both sides are golden brown. Dish out and drain from oil. Serve roti babi with the dipping sauce.

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