• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • Marinade:
  • 1.2kg sugar
  • 55g preserved soybean paste
  • 55g hoisin sauce
  • 20g fermented bean curd (nam yue)
  • 500ml light soya sauce
  • 250ml dark soya sauce
  • Red dye (optional)
  • 1.5kg belly pork (remove skin)


  1. Preheat the oven to 200ºC.
  2. Mix the marinade ingredients.
  3. Divide pork belly into five strips (about 300g each).
  4. Marinate pork belly strips for about 3 hours.
  5. Carefully pierce the marinated pork belly strips vertically with a skewer.
  6. Roast pork belly in the oven for 30 minutes, basting the meat with the marinade every ten minutes.

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