Clean the ribs and season some salt on the surface
Heat up the pan with some cooking oil and sear the ribs on both sides until caramelized and evenly browned
Once the ribs are browned, put in the chopped garlic and stir fry until fragrant
Once the garlics are fragrant, pour in the marinade and water and let it boil. Then put on the lid and let it simmer for 30mins on low heat (note: after 15mins, turn the sides of the ribs to continue simmer)
When the sauce starts to thicken, take off the lid and slowly stir fry the ribs to reduce the braising sauce until it sticks to the ribs.
Sprinkle with sesame seeds and coriander and serve