• Prep Time 20 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 2 lap cheong
  • 1 large yellow onion
  • 2 eggs
  • 2tbsp oil for frying
  • salt & pepper for taste


  1. Remove casing from lap cheong and slice thinly.
  2. Skin onion, cut into half and slice thinly.
  3. Break eggs into bowl, mix in salt and pepper and beat.
  4. Heat oil in wok or frying pan, then fry onions. When onions become transparent, mix in lap cheong until fragrant. Pour in eggs.
  5. Once the edges of eggs turn slightly brown, turn over and cook until well done.
  6. Best eaten with rice or porridge.

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