Recipe Ingredient
- 150g minced pork
- 60g of shallots, chopped
- 5 g lemongrass, chopped
- 10g basil leaves, chopped
- 100g stock
- 3 pcs lettuce
- 3 stalks of spring onion
- Seasoning:
- 10g Lee Kum Kee Premium Oyster Sauce
- 10g Lee Kum Kee Guilin Chili Sauce
- 5g fish sauce
- 5g sugar
Instructions
- Saute the minced pork until cooked, add in shallots and lemongrass. Stir in the seasoning sauces. Add in basil and thicken sauce and remove.
- Wash the lettuce leaves and wrap the minced meat mixture. Tie up the bundles with stalks of spring onion. Serve.
