• Prep Time 10 minutes
  • Cook Time 30 minutes
  • Serving -
  • Difficulty Easy

Recipe Description

An irresistible Chinese delicacy! Steamed Minced Pork with Preserved Mustard Greens (Mui Choy). This dish not only boasts ease of preparation but also incredibly flavorful! All you need are some fresh pork mince and preserved mustard greens, readily available at your local grocer store. Simply steam the marinated minced pork together with the fragrant preserved mustard greens, and presto! You’ll have a mouthwatering dish awaits your enjoyment. Savor it alongside a steaming bowl of rice, and prepare senses for a delightful journey. The tender pork combined with the tangy and aromatic preserved mustard greens creates an irresistible of tastes that will leave you yearning for more. So why wait? Give this effortless yet tantalizing recipe a whirl and astonish your taste buds with an authentic Chinese masterpiece. Remember to serve it hot for the ultimate dining experience! Enjoy!

Recipe Ingredient

  • 350g minced pork
  • 100g mui choy (preserved mustard vegetable), chopped into pieces
  • Spring onions, for garnish
  • Seasoning sauce to marinate the minced pork :
  • 1 tsp Chinese Shaoxing wine
  • 1 tbsp soy sauce
  • 1/4 tsp dark soy sauce
  • 1 tbsp sesame oil
  • 1/2 tsp sugar
  • 2 tbsp corn flour
  • 3 tbsp water


  1. In a medium bowl, add the minced pork and mix all the seasoning mixture to the minced pork. Using a chopstick to stir the minced pork in one direction until the minced pork sticky. Set aside and marinate for overnight or 15 minutes.
  2. Rinse the mui choy (preserved mustard vegetable) under cold water to remove excess salt. Soak in a clean water for 15 minutes. Set aside.
  3. Now return to the soaked mui choy (preserved mustard vegetable), squeeze out any excess water and chop into small pieces.
  4. Add the chopped mui choy (preserved mustard vegetable) to the marinated minced pork and mix evenly until well combined.
  5. Transfer the marinated pork and mui choy to a deep-dish plate and flatten it lightly with the back of a spoon.
  6. Prepare the steamer, add water to the pot. Once water boiling, carefully place the deep-dish plate with the minced pork and mui choy into the steamer.
  7. Cover the steamer and steam the minced pork and mui choy for 10-15 minutes, or until cooked through.
  8. Remove the steamed minced pork with mui choy from the steamer and garnish with spring onions.
  9. Serve hot with steamed rice.

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