• Prep Time 15 minutes
  • Cook Time 20 minutes
  • Serving -
  • Difficulty Easy

Recipe Description

Whip up a mouthwatering omelette with a delightful combination of minced pork, prawns, and enoki mushrooms! This recipe is not only incredibly delicious but also super easy to make. Enjoy it with steamed rice for a hearty meal or savor it on its own with a side of your favorite dipping sauce. Enjoy!

Recipe Ingredient

  • 100g / 1 packet enoki mushroom, cut into 2
  • 80g prawns, minced
  • 100g minced pork
  • 5 eggs, lightly beaten
  • 1 tsp corn flour dissolved with 1 tbsp. cold water
  • Marinate for the minced pork and prawn :
  • 1 1/2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/4 tsp of salt
  • 1/8 of white pepper


  1. In a medium bowl, add the minced pork and prawns. Mix all the seasoning mixture. Using a chopstick to stir the minced pork and prawns in one direction. Set aside and marinate for 15 minutes.
  2. In a separate bowl, beat the eggs with salt and cornstarch mixture. Set aside.
  3. Heat 1 tablespoon of cooking oil in a non-stick pan over medium heat.
  4. Add the marinated minced pork and prawn. Stir-fry for 1-2 minute until cooked through. Dish up and set aside.
  5. In the same pan, heat 1 tablespoon cooking oil. Add enoki mushrooms and stir-fry until soften about 1 minute. Dish up and set aside.
  6. Heat 2 tablespoons of cooking oil in the same pan.
  7. Pour the beaten eggs into the pan and spread them evenly.
  8. Cook the eggs for 1-2 minutes until the bottom is set.
  9. Spoon the minced pork and prawns and enoki mushrooms mixture onto the omelette.
  10. Flip the other side of the omelette and cook the eggs for another 1-2 minutes or until set.
  11. Transfer the omelette to a serving plate. Garnish with some spring onions.
  12. Serve hot with steamed rice or as a side dish.

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