• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 2 kg old hen, chopped into chunky pieces
  • 1 kg lean pork, chopped into large pieces
  • 400-500g Chinese ham
  • 20 cups water
  • 1 carrot
  • 6-7 stalks spring onions


  1. Put chicken and pork in a large stockpot. Add enough water to cover them. Bring to a boil.
  2. Simmer for 10-15 minutes then discard the water and rinse the meat. Bring the 20 cups of water to the boil then put in the chicken, pork and ham.
  3. Add the rest of the ingredients. Simmer uncovered for 4 ½-5 hours over a very low heat. Strain the liquid through a fine sieve and discard the rest of the ingredients.

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