- 1 pig´s trotter
- 500g old ginger, skinned and smashed
- 2 tbsp sesame oil
- 2 cups black vinegar
- 3 cups water
- 250g brown sugar
- Cut trotter into serving-size pieces. Heat sesame oil in a clay pot. Fry ginger until fragrant. Add vinegar, water and brown sugar. Bring to a boil and leave to simmer until ginger turns soft.
- Add trotters and simmer for one and a half to two hours until tender and soft. Serve warm.