• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 pig´s trotter
  • 500g old ginger, skinned and smashed
  • 2 tbsp sesame oil
  • 2 cups black vinegar
  • 3 cups water
  • 250g brown sugar


  1. Cut trotter into serving-size pieces. Heat sesame oil in a clay pot. Fry ginger until fragrant. Add vinegar, water and brown sugar. Bring to a boil and leave to simmer until ginger turns soft.
  2. Add trotters and simmer for one and a half to two hours until tender and soft. Serve warm.

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