• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 650g pork ribs, cut into 5cm lengths
  • Oil for deep-frying
  • 8 red dates, seeds removed
  • 10g red rice (hoong kok mai)
  • 2cm piece cinnamon stick
  • 1 star anise
  • 2 cloves
  • 1.5 litres water
  • Seasoning (A)
  • 1/8 tsp pepper
  • 1 tbsp light soya sauce
  • 1 tbsp corn flour
  • Sauce ingredients
  • 60ml light soya sauce
  • 1 tbsp HP sauce
  • 1/2 tsp thick soya sauce
  • 1½ tbsp tomato sauce
  • 1½ tbsp tomato puree
  • 1 tbsp brown sugar
  • 100g rock sugar

Instructions

  1. Wash pork ribs and trim off the excess fat. Marinate with seasoning ingredients for at least 2 hours or overnight in the refrigerator.
  2. Heat oil in a wok for deep-frying and fry pork ribs for 2 minutes. Remove and drain well. Put water, dates, hoong kok mai, cinnamon stick, star anise and cloves in a deep saucepan. Bring to the boil and add in the pre-fried pork ribs and sauce ingredients.
  3. Reduce heat and simmer for 1-1½ hours or until meat is tender and gravy is thick.
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