• Prep Time 15 minutes
  • Cook Time 70 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 140g fine granulatd sugar
  • 6 egg whites
  • 6 egg yolks
  • 14 tsp cream of tartar
  • 50g butter
  • 250g cream cheese
  • 100 ml fresh milk
  • 1 tbsp lemon juice
  • 60g superfine flour
  • 20g cornflour
  • 1/4 tsp salt


  1. Melt cream cheese, butter and milk in a double boiler. Cool the mixture.Fold in the flours, egg yolks, lemon juice and mix well.
  2. Whisk egg whites with cream of tartar until foamy.Add in the sugar and whisk until soft peaks form.
  3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8 inch round cake pan ( Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper.)
  4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 C (325 F)

You may also like

Leave a Reply

Your email address will not be published.