• Prep Time 60 minutes
  • Cook Time 45 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

This dish is a classic Malaysian favourite, best prepared with Salam™ sauces.

Interested to WIN a glamorous Dining Set together with Salam™ sauces? Check out the contest details below!

Contest Period: 15 September 2019 – 15 October 2019

Contest Mechanics:

1.Watch the Salam™ “Ayam Masak Kicap Manis Pedas (Hot Sweet Soy Sauce Chicken)” recipe video on this page

2.Purchase the Salam™ Kicap Manis Pedas from your nearest store (Refer below for the list of some of the store*)

3.Cook the recipe with the Salam™ sauce and snap a photo of the dish together with the Salam™ sauce bottle

4.Upload the photo to your Facebook profile (set status to Public) and recommend another dish/cooking tips using Kicap Manis Pedas in the post with hashtag #salamsauce #kualisalamcontest

5.Share Kuali (@StarKuali) Facebook “Salam Contest” post to your Facebook timeline

6.Remember to Like Salam Sauce (@SalamSauce) and Kuali (@StarKuali) Facebook page!


Grand prizes (3 winners): 1 set of dining set + 1 set of Salam™ sauces each

Consolations (15 winners): 1 set of Salam™ sauces each

Salam products key chain stores*:

  1. Tesco
  2. Econsave
  3. Super Seven
  4. Pasar Raya Mega, LYC Best Mart
  5. Pasaraya CS
  6. Pasaraya Hwa Thai
  7. C-Mart
  8. Family Store
  9. Soon Cheong Marine Products
  10. SKM Market
  11. Redtick
  12. Pasaraya Midas Mart
  13. Pasar Mini YMH
  14. VALUE Grocery
  15. Kapitan Grocer
  16. Chop Lee Seng
  17. Aun Huat Trading
  18. Pasaraya Okay
  19. Pasaraya Kini
  20. Checkers Hypermarket
  21. Pasaraya BiG

This contest is a collaboration between Salam Sauce, Kuali and dimsum.my.

By joining this contest, you agree to the Terms & Conditions.

Click here to view the recipe in Bahasa Melayu.

Recipe Ingredient

  • 4 pieces chicken thigh
  • 100g onion (cut into 4 wedges)
  • 50g young ginger (sliced thinly)
  • 6 dried chillies
  • 4 bird’s eye chillies
  • 2 stalks spring onion
  • 400ml water
  • Marinade:
  • 100ml Salam™ Kicap Manis Pedas
  • 1tbsp Salam™ Sos Berperisa Tiram
  • 30g rock sugar
  • 1/2tsp black pepper


  1. Marinade the chicken for at least 1 hour.
  2. Heat oil in a pot and fry the onion, ginger slices and chillies until fragrant.
  3. Add the marinated chicken and fry briefly. Add the remaining marinade and cook for 1 minute.
  4. Pour in water and braise the chicken for 30-45 minutes, or until the chicken is tender and the sauce is thick.
  5. Add the spring onions and give it a stir.
  6. Remove from heat and dish up.

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