• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 400g minced chicken meat
  • 1/2 tsp cinnamon powder
  • 1¼ tbsp fish sauce
  • 3½ tbsp sugar
  • 1½ tsp Chinese cooking wine
  • Salt and pepper to taste
  • 1/8 tsp dark soy sauce
  • 1/8 tsp red food colouring
  • 2 tbsp oil


  1. Combine (A) in a mixing bowl. Add in minced chicken meat and stir well to mix. Set aside in an air-tight container and put in the refrigerator for several hours or preferably overnight.
  2. Divide the marinated meat into eight portions of 50g each. Put each portion in between 2 plastic sheets and roll out flat with a rolling pin into a thin and transparent piece of meat. Transfer the meat sheets or pieces onto a lightly-greased perforated wire netting and put to dry under the hot sun for several hours or until the meat is not sticky. (If you prefer a smaller piece of meat, cut it into a square or circle 8cm piece.)
  3. Grill the meat pieces in a preheated oven at 220-230°C for 5-6 minutes, turning over at half time or until slightly burnt.

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