• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 bowl cooked rice (US Kokuho rice)
  • half an onion (sliced)
  • 150g chicken (cut into cubes)
  • 1 egg (beaten)
  • oyako donburi sauce
  • seaweed (finely sliced)
  • 20g spring onions (sliced)
  • Oyako donburi sauce
  • 4 tbsp fish stock (hon dashi)
  • 1 tbsp soya sauce
  • 1 tbsp mirin (sweet Japanese wine)


  1. Place onion, chicken and oyako donburi sauce in a pan. Simmer until cooked.
  2. Add beaten egg and spring onions. Cover and let simmer.
  3. When cooked, slowly pour over the rice. Garnish with seaweed.

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