- Combine ingredients (A) in a bowl. Add in chicken wings. Mix well together and set aside for 30–40 minutes.
- Place marinated chicken wings in a tureen and steam over enough rapid boiling water for eight to 10 minutes. Lower the heat and continue to steam for an extra four to five minutes.
- Add in wine and water and set aside for one to two hours in the steamer (without the flame).
- Just before serving, reheat the steamer for five to six minutes. Pour out and serve dish immediately.
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