• Prep Time 40 minutes
  • Cook Time 150 minutes
  • Serving For 2 people
  • Difficulty Easy, Normal

Recipe Ingredient

  • 6 chicken wings
  • 250ml hot water
  • 250ml Chinese rice wine
  • Marinade (A):
  • 2 stalks spring onions, cut into 4cm lengths
  • 2cm piece ginger, cut into thick slices.
  • 1 tbsp Maggi concentrated chicken stock
  • Salt to taste


  1. Combine ingredients (A) in a bowl. Add in chicken wings. Mix well together and set aside for 30–40 minutes.
  2. Place marinated chicken wings in a tureen and steam over enough rapid boiling water for eight to 10 minutes. Lower the heat and continue to steam for an extra four to five minutes.
  3. Add in wine and water and set aside for one to two hours in the steamer (without the flame).
  4. Just before serving, reheat the steamer for five to six minutes. Pour out and serve dish immediately.

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