Recipe Ingredient
- 450g medium-sized prawns
- To blend:
- 100g red chillies
- 50g dried chillies (blend into paste)
- 50g onion
- 50g garlic
- 20g ginger
- 60g belacan
- 20g buah keras (candlenut)
- 50g lemon grass
- 50ml assam jawa juice
- 100g onion, sliced
- 60g sugar
- salt to taste
Instructions
- Clean the prawns and marinate with 1 tbsp of sugar for 10 minutes.
- Heat pan and add some oil.
- Saute all the blended ingredients.
- Add assam jawa juice and seasoning.
- Add prawns and simmer until cooked.
- Serve with hot rice.
