• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • Basic Sugar Icing (For a dozen cupcakes)
  • 175g icing sugar, sifted
  • 2 tbsp of lemon juice
  • 1 tbsp of warm water

Instructions

  1. Basic Sugar Icing: Mix the sugar and lemon juice, and gradually add the water a little at a time.
  2. Stir until it´s all mixed up, and spread over your cake.

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