• Prep Time 10 minutes
  • Cook Time 1 minutes
  • Serving For 4 people
  • Difficulty Easy, Normal

Recipe Description

Pickled Lotus Root can be your next appetizer idea. The sweet and sour with a hint of spicy stimulate your appetite and make you extra hungry for your meal!

Recipe Ingredient

  • 350g lotus root
  • 150ml white rice vinegar
  • 150g castor sugar
  • 2 tbsp freshly squeezed lemon juice
  • 5 cili padi, lightly crushed
  • Garnishing
  • Toasted sesame seeds


  1. Mix vinegar and sugar in a saucepan and bring to a boil until sugar dissolves. Leave the vinegar syrup to cool completely.
  2. Peel the lotus root then slice thinly. Rinse the sliced pieces and drain dry in a plastic colander. Place the lotus root slices in a porcelain bowl. Add cili padi and pour in the cooled vinegar syrup. Add in lemon juice.
  3. Cover the bowl with cling film and leave in the refrigerator overnight. Dish out and add a sprinkling of sesame seeds before serving.

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