• Prep Time 20 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

You must definitely try out this steamed prawn in Chinese ginger wine, perfect comfort food that warms your body and soul in cold and rainy days.

Recipe Ingredient

  • 400g large prawns
  • 1 egg white
  • 250ml ginger wine
  • 50ml water
  • Seasoning (A):
  • ½ tsp pepper
  • ¾ tsp sugar
  • 1 tsp light soy sauce
  • 1/8 tsp salt
  • ½ tsp chicken stock granules
  • 1 tbsp sesame oil


  1. Devein and trim the prawns but leave whole. Wash and drain the prawns well in a colander. Add egg white to the prawns and toss well.
  2. Combine wine, water and seasoning in a heatproof bowl. Place in a wok and steam for 4-5 minutes or until the drunken stock is hot.
  3. Put in the prawns and steam over high heat for 10-12 minutes or until prawns are cooked through. Do not overcook the prawns otherwise they will be tough and rubbery in texture.
  4. Serve the prawns hot.

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