• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • Bottom layer:
  • 250g red beans, cooked until soft and mashed
  • 200g sugar
  • 25g agar-agar strips, cut into 3cm lengths
  • 1 litre water
  • Top layer:
  • 10g agar-agar strips, cut into 3cm lengths
  • 300ml water
  • 75g sugar
  • A few drops red colouring
  • 1/4 tsp salt
  • 100ml thick coconut milk

Instructions

  1. To make bottom layer: Soak agar-agar strips in water for 30 minutes; drain well. Bring agar-agar to a boil in one litre of water and cook till completely dissolved. Add sugar and stir in mashed red beans. When sugar has dissolved, pour mixture into a wet tray.
  2. To make top layer: Soak agar-agar strips in water for 30 minutes; drain well. Combine all the ingredients together except the thick coconut milk and bring to a boil until agar-agar and sugar have dissolved.
  3. Lastly, add the coconut milk and bring to just a boil. Turn off the heat and pour mixture over the half-set bottom layer. Chill tray before cutting jelly into neat slices.

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