Recipe Ingredient
- 3 tbsp oil
- 1 tbsp dried shrimps, rinsed and finely chopped
- ½ tsp chopped garlic
- 2 egg whites
- 1 tbsp diced Chinese sausage (lap cheong) or other sausages
- 2 long beans, finely sliced
- 2 bird´s eye chillies, finely sliced
- 3 bowls cooked rice, cooled
- 1-2 dashes coarse ground black pepper
- Seasoning:
- 1 tbsp light soy sauce
- 1/8 tsp ground black pepper
- 1/8 tsp pepper
- ¾ tsp chicken stock powder
- ½ tsp sugar, or to taste
Instructions
- Heat two tablespoons oil in a wok over medium heat and fry dried shrimps and garlic until fragrant. Push aside the fried ingredients.
- Add remaining oil and scramble the egg whites until just cooked.
- Add Chinese sausage and long beans; stir-fry well.
- Add bird's eye chillies, the cooked rice, and seasoning. Toss and fry over high heat until thoroughly mixed.
- Turn off the heat and sprinkle in coarse ground black pepper to mix.
