- Heat oil in a wok until hot, fry salted fish until crispy and golden. Dish out and set aside.
- Heat remaining oil and add in sesame oil. Add prawns and fry until heated through. Put in the rice and toss briefly and add in seasoning. Stir-fry well to combine.
- Make a well in the centre of the rice. Beat in the eggs. Add a dash of pepper and cover the eggs with the rice for one to two minutes.
- Toss and fry rice well until well heated through. Should it be a bit too dry, add a little more oil to glaze. Add in the peas and toss well to combine. Put back the fried salted fish to mix.
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