• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 500g yam, cubed
  • Enough oil for deep-frying
  • 75g tang mein fun (wheat starch)
  • Just enough boiling hot water
  • (A):
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/2 tsp concentrated chicken stock
  • 1/4 tsp Chinese five spice powder
  • 75g shortening


  1. Steam yam until soft and tender. Mash while still hot then mix in tang mein fun and just enough boiling water. Mix well into a dough. Add ingredients (A) and combine. Form the dough into a ring shape.
  2. Heat oil in wok. Place yam ring into a large enough perforated ladle and deep-fry until crispy and golden brown. Remove and drain well.

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