• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Assembly: Line a bamboo steaming rack with a dried lotus leaf softened in steam.
  2. Arrange all ingredients on top of lotus leaf in distinct piles.
  3. Drizzle with seasoning sauce and steam for at least 3 hours.
  4. Serve hot.

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