• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 whole chicken
  • 12 dried Shiitake mushrooms
  • 250g abalone
  • 15 dried scallops
  • 250g fish maw
  • 15 dried oysters
  • 5g black moss (fachai)
  • Seasoning
  • 2 tablespoons oyster sauce
  • 1½ teaspoons light soy sauce
  • ½ tablespoon dark soy sauce
  • 1 teaspoon grated ginger
  • ½ tablespoon sesame oil

Instructions

  1. Assembly: Line a bamboo steaming rack with a dried lotus leaf softened in steam.
  2. Arrange all ingredients on top of lotus leaf in distinct piles.
  3. Drizzle with seasoning sauce and steam for at least 3 hours.
  4. Serve hot.

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