• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 1 people
  • Difficulty Normal

Recipe Description

Going for high protein and low carb? Try this grilled chicken salad with spicy ranch dressing.

This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • chicken slices
  • 1 serving of mixed baby greens/mesclun salad
  • 1 hard-boiled egg
  • For Salad Dressing:
  • 100g buttermilk
  • 50g mayonnaise
  • 2tbsp onion, chopped
  • 2tbsp parsley, fresh
  • 1tbsp apple cider vinegar
  • 1clove garlic, minced


  1. Whisk buttermilk, mayonnaise, chopped onion, chopped fresh parsley, apple cider vinegar, garlic in medium bowl until well-blended.
  2. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate dressing.)
  3. Combine mixed greens large bowl. Toss with enough dressing to coat. Season salad with salt and pepper.
  4. Cut chicken diagonally into 1/2-inch-thick slices. Cut the hard-boiled egg into slices. Arrange atop salads and serve.

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