• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 1 People
  • Difficulty Normal
Favorite

Recipe Description

Going for high protein and low carb? Try this grilled chicken salad with spicy ranch dressing.


This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • chicken slices
  • 1 serving of mixed baby greens/mesclun salad
  • 1 hard-boiled egg
  • For Salad Dressing:
  • 100g buttermilk
  • 50g mayonnaise
  • 2tbsp onion, chopped
  • 2tbsp parsley, fresh
  • 1tbsp apple cider vinegar
  • 1clove garlic, minced

Instructions

  1. Whisk buttermilk, mayonnaise, chopped onion, chopped fresh parsley, apple cider vinegar, garlic in medium bowl until well-blended.
  2. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate dressing.)
  3. Combine mixed greens large bowl. Toss with enough dressing to coat. Season salad with salt and pepper.
  4. Cut chicken diagonally into 1/2-inch-thick slices. Cut the hard-boiled egg into slices. Arrange atop salads and serve.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *