• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 ox tongue
  • turmeric powder, for ox tongue
  • 2 shallots, for pounding
  • 3 red chillies
  • 20g shrimp paste, toasted
  • 30g dried shrimp
  • 50g bean sprout, slightly blanced
  • 1 stalk laksa leaf, finely sliced
  • 1 stalk lemongrass, finely sliced
  • 5 cili padi, sliced thinly
  • 4 shallots, sliced thinly
  • 3 limes
  • salt and sugar to taste


  1. Clean the ox tongue and cut lengthwise. Boil until tender, this can take up to 3 hours. Remove ox tongue and season with salt and turmeric powder. Grill on open fire until fragrant. Slice ox tongue thinly.
  2. Pound shallots, red chilli, shrimp paste and dried shrimp into a fine paste.
  3. In a mixing bowl, put the paste and the rest of the ingredients in. Squeeze juice from limes over mixture and mix well. Season with salt and sugar to taste and serve.

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