• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Oriental-style salads such as the Rainbow Salad are refreshing as starters or sides.

Recipe Ingredient

  • Dressing
  • 1tbsp lemon juice
  • 1tbsp balsamic vinegar
  • 2tbsp plum sauce
  • Dash of pepper
  • 1/4tsp salt
  • Salad
  • 40g Japanese cucumber, shredded
  • 30g purple cabbage, shredded
  • 30g cabbage, shredded
  • 30g carrot, shredded
  • 20g beetroot, shredded
  • 30g red capsicum, shredded
  • 30g yellow capsicum, shredded
  • Topping (combined)
  • 1tsp sesame seeds, toasted
  • 1tbsp peanuts, toasted , coarsely crushed
  • 1tbsp candied mandarin (keat paeng), finely diced


  1. Combine all the dressing ingredients in a small bowl. Stir to mix well.
  2. Arrange all the shredded salad ingredients on a serving plate.
  3. Drizzle over with the dressing and sprinkle with the topping mix.
  4. Just before serving, toss the salad well.

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