Recipe Ingredient
- 4 slices white bread
- 2 slices wholemeal bread
- 4 tbsp wheat meat tuna, flaked
- 1 hardboiled egg, thinly sliced
- 3 tbsp mayonnaise
- Dash of ground black pepper
- 1 tbsp chopped green olives
- 2 tbsp chopped tomato
- 2 tbsp soft margarine
- Several thin slices cucumber
- Several thin slices carrot
- Some alfalfa
Instructions
- Combine tuna, olives, tomato, pepper and mayonnaise in a mixing bowl. Spread soft margarine on one side of the bread and set aside.
- Spread the mixture over one slice of white bread and top up with another slice of buttered wholemeal bread.
- Spread another layer of mixture on top of the wholemeal bread and top up with another slice of white bread.
- Add cucumber, carrot, alfalfa and egg slices. Press on lightly and cut into a triangle.
- Wrap up with cling film wrap. Refrigerate for at least an hour before serving or preferably overnight if you are having it for breakfast. Just before serving, prick a toothpick in the centre of the triangle, with a cherry on the tip.
