• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 150g butter
  • 70g icing sugar
  • 150ml brandy


  1. Whisk the butter until white then slowly add the sugar and continue whisking to form a foamy texture.
  2. Add in the brandy and mix well. Serve on top of the warm pudding.

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