• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 150g fresh ripe pineapple, coarsely chopped
  • 75g young ginger
  • 150g red chillies
  • 5 bird's eye chillies
  • 3 cloves garlic
  • 2 sour plums (suen mooi), seeds removed
  • Seasoning
  • ½-¾ tsp salt
  • 1 tsp sugar
  • 2-3 tbsp sesame oil
  • 50ml freshly squeezed lemon juice


  1. Put pineapple, ginger, chillies, both chillies, garlic and sour plums into a food processor. Process on pulse until the consistency required.
  2. Adjust with seasoning to taste. This tangy and fragrant sauce can be used with meat, fish or vegetable fritters.

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