• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

This recipe and photo are courtesy of Mission Foods.

Recipe Ingredient

  • 40g yellow onions (peeled and diced finely)
  • 600ml chicken stock
  • 1cm cube ginger
  • 1/2tsp ground coriander
  • 1tsp ground cumin
  • 3tbsp green coriander leaves (fresh , chopped)
  • 1/4 green chilli
  • 500g green peas
  • 1tsp lemon juice
  • 1/4tsp cumin seeds (roasted and ground)
  • 4tbsp Sour cream (to taste)
  • Salt to taste


  1. Combine diced onion, chicken stock, ginger, ground coriander powder and cumin powder in a pot and bring to a boil.
  2. Then simmer for 5 mins.
  3. Fish out the ginger and add fresh coriander leaves, green chilli, peas, roasted cumin seeds and cook until peas are tender for approximately 2-3 mins.
  4. Separate the liquid from the solids and blend the solids until fine. You may use some of the boiling liquid to thin out the pea mash.
  5. Season accordingly.
  6. Just before serving the dip, heat the pea dip and add sour cream and salt to taste.

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