• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

This recipe and photo are courtesy of Mission Foods.






Recipe Ingredient

  • 1 cup mint chutney
  • 1/2 cup thick cream or double cream
  • 1/2 tsp ground coriander powder
  • 1/2 tsp ground cumin powder
  • 1/4 cucumber skinned, deseeded & diced
  • 1/2 green capsicum deseeded & diced
  • 1/4 Spanish onion finely diced
  • 2 tbsp spring onions finely sliced
  • 1/2 tsp pepper freshly ground
  • salt to taste


  1. Whisk the mint chutney with the thick cream until smooth, then mix in the ground coriander and cumin.
  2. Add in the rest of the ingredients and season with salt and pepper to taste.
  3. You may keep this dip refrigerated until ready to serve with the tortilla chips.

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