• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 10 large prawns
  • 5 flower crabs
  • 10 squids, cleaned
  • 5 mackerel (ikan kembung)
  • 1 slice stingray (ikan pari)
  • Vegetable oil or margarine
  • 2 tbsp Lee Kum Kee black pepper sauce
  • Seasoning:
  • 2 tbsp curry powder
  • 1/2 tsp turmeric powder
  • 2 tbsp ginger juice
  • 1 tbsp sugar
  • 1 tbsp Nampla (fish sauce)
  • 2 tbsp lime juice
  • Dipping sauce (combine):
  • 3-4 tbsp Japanese soy sauce
  • 2 tsp sugar
  • 1 tsp prepared mustard

Instructions

  1. Trim the prawns well. Lightly marinate with some salt and pepper. Set aside. Put crabs in a basin. Add black pepper sauce and toss the crabs well in the sauce. Set aside.
  2. Marinate squids, mackerel and ray fish with combined seasoning.
  3. Heat griddle and grease lightly with oil or add a tablespoon of margarine. Add the seafood according to preference and cook until just done. Do not overcook. Serve cooked food with dipping sauce.

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