Recipe Description
In this ‘CNY snaccs you need’ series, you will be – glad. CNY is all about chilling with family and friends. So on top of all the baking that you’ll be doing, snacks should be easy. For this mouth popping favourite, just buy & fry 😉 You’re welcome. #kualigotyourback
Recipe Ingredient
- 1 packet frozen chicken floss roll
- peanut oil/blended oil
Instructions
- Do not defrost the chicken floss roll. Heat a deep pan/wok with oil to 160℃-170℃.
- Deep fry for 4-5 minutes or until golden brown.
- Drain excess oil on the paper towel, allow them to fully cool before storing in an airtight container.
