Recipe Description
In this ‘Better ‘Choco-late’ than never’ series, this Chocolate Stuffed Pancake is fluffy and filled with some warm, melted chocolate, a sure way to start off the weekend.
Recipe Ingredient
- For Pancake:
- 1 box Dr. Oetker Nona Pancakes Buttermilk
- 30 ml Vegetable Oil
- 300 ml Water
- 1 Egg (Large)
- For Filing:
- 200 g Dr. Oetker Nona Cooking Chocolate
Instructions
- Melt the cooking chocolate with a microwave oven or “double boil”. Spoon the melted cooking chocolate into a lined baking tray and freeze for 15 minutes.
- Preheat a crepe pan and set it to the lowest heat.
- Mix Dr. Oetker Nona Pancake Buttermilk with vegetable oil, water and egg. Stir well.
- Pour ¼ cup of batter into the pan and place a bar of frozen chocolate in the middle. Top with a bit less than ¼ cup of batter to cover the chocolate. When the bubbles at the edge of the batter pop and a hole are left which does not immediately close up, flip the cake gently.
- Cook the other side for 1 ½ minute or until golden. Serve hot.
