• Prep Time 20 minutes
  • Cook Time 10 minutes
  • Serving For 16 people
  • Difficulty Easy

Recipe Description

In this ‘Better ‘Choco-late’ than never’ series, this Chocolate Stuffed Pancake is fluffy and filled with some warm, melted chocolate, a sure way to start off the weekend.

Recipe Ingredient

  • For Pancake:
  • 1 box Dr. Oetker Nona Pancakes Buttermilk
  • 30 ml Vegetable Oil
  • 300 ml Water
  • 1 Egg (Large)
  • For Filing:
  • 200 g Dr. Oetker Nona Cooking Chocolate


  1. Melt the cooking chocolate with a microwave oven or “double boil”. Spoon the melted cooking chocolate into a lined baking tray and freeze for 15 minutes.
  2. Preheat a crepe pan and set it to the lowest heat.
  3. Mix Dr. Oetker Nona Pancake Buttermilk with vegetable oil, water and egg. Stir well.
  4. Pour ¼ cup of batter into the pan and place a bar of frozen chocolate in the middle. Top with a bit less than ¼ cup of batter to cover the chocolate. When the bubbles at the edge of the batter pop and a hole are left which does not immediately close up, flip the cake gently.
  5. Cook the other side for 1 ½ minute or until golden. Serve hot.

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