Recipe Description
The ‘CNY snaccs you need’ series:
Fried Crab Stick – this recipe uses filament crab stick usually made from fish paste. It is full of flavours, very crispy after fried and superb addictive.
Chicken Floss Roll – all you need is oil to fry it and then get ready to indulge it.
Chinese Peanut Cookies – this addictive cookie is less fattening and has a melts-in-the-mouth texture.
Recipe Ingredient
- Fried Crab Stick
- 1 packet of filament crab stick
- peanut oil/blended oil
- Chicken Floss Roll
- 1 packet frozen chicken floss roll
- peanut oil/blended oil
- Chinese Peanut Cookies
- 180g peanut oil/vegetable oil
- 130g all purpose flour
- 50g icing sugar
- 2 tbps of granulated sugar
- 1 tps salt
- 225g peanut
- 1 egg (egg wash)
Instructions
- Defrost and unwrap crab sticks packaging. Unroll and peel into thin strips.
- Set aside or put in the refrigerator to air dry for around 2 hours. (prevent oil splatters)
- Heat a deep pan/wok with oil to 160℃-170℃, distributed strips evenly on hot oil, fry in small batches. (To prevent sticking do not stir immediately, do so gently after 10-20 seconds.)
- Deep fry over medium heat until golden brown.
- Drain excess oil on the paper towel, allow them to fully cool before storing in an airtight container.
- Do not defrost the chicken floss roll. Heat a deep pan/wok with oil to 160℃-170℃.
- Deep fry for 4-5 minutes or until golden brown.
- Drain excess oil on the paper towel, allow them to fully cool before storing in an airtight container.
- Combined all dry ingredients into a big bowl and mix well.
- Slowly add in the peanut oil and use your hand to mix and knead it into a dough.
- Scoop out about 1 tbsp of dough and roll them into small cookie balls. Place them on a baking sheet, leave a 1-inch gap between each cookie balls.
- Lightly beat 1 egg yolk, then brush a little bit of the egg yolk on top of each cookie.
- Bake the cookies in the preheated oven with 180 °C for about 20 minutes, or until they turn a nice golden brown color.
Fried Crab Stick
Chicken Floss Roll
Chinese Peanut Cookies
