Recipe Description
In this ‘Easy Sando Recipes’ series, this egg-citing egg sandwich is filled with a rich and creamy egg filling that will give you a dreamy bite!
Recipe Ingredient
- 6nos eggs (chilled)
- 2 Tbsp mayo
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 nos onion (chopped finely)
- 1 stalk spring onion (sliced thinly)
- 1 pc pickle (chopped finely)
- 4 slices white bread
- 2 pc cabbage leaves (shredded/sliced thinly)
Instructions
- First, bring a pot of water to boil. Once boiling, gently placed the chilled eggs into the boiling water and let them cook for 7 minutes.
- Turn off heat and take out 2 of the 6 eggs and place them into a ice cold bath to stop the cooking process. Let the remaining 4 eggs sit in the water for another 3 minutes before transferring over to ice bath.
- To make the egg mayo, mash the 4 eggs (cooked for 10 minutes) with mayo, salt, black pepper, chopped onion, spring onion and pickle.
- Once it comes together, you can start peeling the other 2 eggs and set aside for assembling the sandwich
- Starting with a slice of bread followed by egg mayo, then a peeled boiled egg, then shredded cabbage before ending with another slice of bread.
- Wrap it firmly with a clip wrap or baking paper before slicing. Enjoy!
- Tip: You could gradually add your mayo by 1Tbsp according to your liking. Just make sure that its not too wet and runny for wrapping.
