• Prep Time 40 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Description

In this ‘Soy Bean 3 Ways’ series, you will only need 4 ingredients to make this creamy, preservative free homemade soy milk!

Recipe Ingredient

  • 300g soy beans
  • 2000ml water
  • 60g sugar
  • 4nos pandan leaves (tied to a knot)


  1. Wash and soak the beans overnight. It should double the size the next morning
  2. Rinse and drain water. Rub and remove as much skin as possible
  3. Once done, blend the soaked beans and water. Transfer the blended mixture over to a nut milk bag and strain the mixture into a pot. Set the pulp aside for another recipe
  4. Add pandan leaves to mixture and bring it to a boil with medium to low heat for 15-20 mins. Make sure to stir occasionally to avoid burning at the bottom of the pot.
  5. Once boiled, turn off flame and add in the sugar for sweetness. Enjoy!
  6. Tips:
  7. Depending on your blender, make sure to blend the soybeans in batches and have rest time in between to avoid overheating the blender

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