• Prep Time 45 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

In this “Say Kimchi and Smile” series, this sweet and briny taste of clams will bring smiles all around.

Recipe Ingredient

  • 350g clams
  • 200g kimchi, cut into bite-sized pieces
  • 1 tbsp oil
  • 1 tsp chilli powder
  • 1 stalk spring onion, cut into segments
  • 500ml water
  • Seasoning:
  • 1 tsp chicken stock powder
  • 1/2 tsp pepper
  • salt and sugar to taste


  1. Soak clams in a bowl of clean filtered water for about 30 minutes to remove any impurities. Rinse and drain thoroughly.
  2. Heat the oil in a pan. Fry the chilli powder until fragrant. Add the clams and stir fry over high heat.
  3. Pour in the water and add the kimchi and spring onion. Add the seasoning and bring to a rapid boil. Remove from heat, dish out and serve hot.

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