• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

In this “Say Kimchi and Smile” series, enjoy this delicious and high-fibre meal with Kimchi Fried Rice.

Recipe Ingredient

  • 100g kimchi, finely shredded
  • 1 tbsp oil
  • 2 tbsp sesame oil
  • 2 egg whites
  • 350g cooked rice, preferably day-old
  • 1 sprig coriander leaves, chopped
  • 1 stalk spring onion, chopped
  • Seasoning
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1/2 tsp chicken stock powder
  • 1/4 tsp sugar, or to taste
  • 1/4 tsp pepper
  • Garnish
  • White sesame, garnish, optional
  • Seaweed. cut into stips, garnish


  1. In a wok, heat the sesame oil. Add egg whites and scramble until set. Dish out and set aside. Add the oil to the wok. Put in kimchi and stir-fry briefly.
  2. Add rice and seasoning. Toss and fry briskly until well combined; add egg white and a little more oil if rice is too dry.
  3. Sprinkle over the chopped spring onion and coriander leaves. Stir to incorporate & plate it. Garnish with some seaweed & white sesame.

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