• Prep Time 15 minutes
  • Cook Time 10 minutes
  • Serving -
  • Difficulty Easy

Recipe Description

In this ‘Cooking Up Korean’ series, this crispy flavor-packed kimchi pancakes are super easy to make with only a few basic ingredients! Pairs well with our Onion Pickle condiment from our Chicken Dakgalbi recipe!

Recipe Ingredient

  • 75g kimchi (roughly chopped)
  • 90g all-purpose flour
  • 120g water
  • 1/4 tsp salt
  • 1 stalk spring onion (cut into 4cm length)
  • 2 Tbsp oil


  1. In a bowl, combine flour, salt and water. Once it comes together, add in kimchi and spring onion.
  2. Heat up pan and 2 Tbsp of oil and spread the batter evenly on pan.
  3. Let it pan fry for 4-5 mins on each side or till crispy.
  4. Serve while its warm and crispy!

You may also like

Leave a Reply

Your email address will not be published.