• Prep Time 30 minutes
  • Cook Time 120 minutes
  • Serving For 6 people
  • Difficulty Easy

Recipe Description

In this ‘3 Recipes with Cherry Tomatoes’ series, this oven-dried tomatoes will make a great pantry ingredient for a variety of dishes you’re making. Especially pastas and salads!

Recipe Ingredient

  • 2 pack Cherry Tomatoes (550g)
  • 3g Salt
  • 2g Black Pepper
  • 4 cloves Garlic
  • 1tsp Italian Mixed Herbs
  • Adequate Olive Oil to preserve the dried tomatoes


    Baking the Cherry Tomatoes :
  1. Preheat oven to 120 deg C
  2. Wash and cut the cherry tomatoes into halves. Transfer over to a bowl and toss with the salt and black pepper.
  3. Place the seasoned tomatoes on a lined baking tray and bake for 2 hours at 100 deg C, or till the tomatoes looks dry and shriveled
  4. Preserving in Olive Oil :
  5. In a clean jar/bottle, place the dried tomatoes, garlic and Italian mixed herbs. Fill the bottle with adequate olive oil, till it covers the cherry tomatoes.
  6. Seal and refrigerate for at least 24 hours before using and it can last up to 1-2 months.

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