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- 1 tbsp. oyster sauce
- Oyster Mushroom
- 2cm ginger
- 3 cloves garlic
- Sliced vegetables to desired shapes and sizes. Go creative with the cutting style!
- Heat some oil in the skillet. Once hot, add in ginger and stir fry till the aroma is released.
- Add in garlic, followed by oyster mushrooms and carrots.
- Stir fry till fragrant and add in cabbage.
- Create a well in the middle of the skillet and add in oyster sauce.
- Mix ingredients, season to liking and remove from pan. Enjoy!