Recipe Description
In this ‘Baked With Pandan’ series, this Pandan Butter Cake is moist and buttery, and so easy to make. Eat it plain or pair it with some gula melaka drizzle.
Recipe Ingredient
- 250g unsalted butter (softened)
- 200g sugar
- 2g salt
- 250g eggs (5nos)
- 250g cake flour
- 5g baking powder
- 100g milk
- 4g pandan flavour
- 7x7 inch cake tin
Instructions
- In a mixing bowl, combine unsalted butter, sugar and salt. Cream till pale yellow.
- Gradually add in your eggs on a lower speed and cream till its well combined approximately 2-3 minutes. Increase your speed to medium if need to.
- Sift in your cake flour and baking powder. Mix at a low speed and gradually add in your milk and pandan flavouring.
- Once the mixture is well combined, transfer over to your lined cake tin. Bake at 170 deg C for 40-45 minutes. Or till skewer comes out clean
